Raw Cookie Dough
To be safe, resist tasting unbaked cookie dough, batter, or filling made with raw eggs. The good news: Store-bought cookie dough ice cream is safe.
After making a batch of chocolate chip cookies it’s always tempting to lick the spoon, but pregnant women need to resist this urge because the raw egg used in some uncooked cookie dough can contain salmonella.
Pregnant women craving ice cream can still have their Ben & Jerry’s! All of the milk, cream, as well as the eggs used in our products are pasteurized during the production process. Also, add-ins such as raw cookie dough or brownie batter found in our product are made with pasteurized eggs.
What if you get salmonella while pregnant?
Though rare, Salmonella infection can be passed from the person who is pregnant to the baby during pregnancy. A baby infected with Salmonella may have symptoms such as fever and diarrhea at birth. Babies born with Salmonella infection can also have sepsis (blood infection) or develop meningitis.
Can I eat Maggi during pregnancy?
Yes, it’s safe to eat foods with MSG during pregnancy. Your body digests MSG the same way it digests glutamate found naturally in foods like tomatoes and cheese.
What happens if you accidentally eat raw dough while pregnant?
Raw or undercooked eggs can harbor salmonella bacteria and potentially cause food poisoning. That means eating raw cookie dough and batter for cakes, pancakes, pizza and other treats isn’t safe — especially during pregnancy.
Most cookie dough in ice cream is safe to eat because the flour has been heat-treated and the eggs pasteurized, thus protecting you from such foodborne illnesses as E. … The same goes for slice-and-bake and prepackaged cookie doughs.
Cookie dough designed specifically for eating raw (such as that found in ice cream) is made without raw eggs and uses heat-treated flour. Companies offering edible dough include “Nestle Tollhouse Edible Cookie Dough”, Do, Edoughable, and The Cookie Dough Café.
Why is raw eggs bad for pregnancy?
Raw or undercooked eggs can carry disease-causing organisms like Salmonella bacteria, which can cause food poisoning. Because pregnancy temporarily weakens the immune system, pregnant women are particularly vulnerable to foodborne illness.
Can food poisoning during pregnancy harm the baby?
Normal changes in your body during pregnancy may make you more likely to get food poisoning. During pregnancy, food poisoning can cause serious problems for you and your baby, including premature birth, miscarriage and stillbirth. Wash your hands before handling food and learn how to handle food safely.
Can salmonella be treated in pregnancy?
Treatment of salmonella infection in pregnancy is controversial, and antibiotic therapy should be reserved for cases of invasive disease, using amoxicillin or cephalosporin. Case reports describe of fetal loss in the setting of disseminated Salmonella infection.